FOOD SANITATION
Food hygiene consulting
Japanese consumers have extremely strict standards for food safety, and establishing a hygiene management system is an important lifeline for food companies. It is no exaggeration to say that hygiene management is the pillar of business. As your partner, Bunshi Japan will help you create the value of "trust" with our unique total food hygiene management system.
シロアリをはじめとしたPCO（害虫駆除）から、HACCPの導入までトータルサポート
シロアリをはじめとした害虫・害獣の防除（PCO）から、HACCPに対応した衛生管理体制の構築まで、食品工場や飲食施設の安全をプロがトータルでサポートします。社内では発見できない改善ポイントを専門的な目線から可視化し、現場の実情に合わせた改善提案で、安心・安全な環境づくりを実現します。
▶ PCO (Pest Control Operator) work
We carry out, supervise and propose pest control work for a wide variety of pests.
We carry out, supervise and propose pest control work for a wide variety of pests.
With the changing social situation, the needs of the times, the growing public recognition and the improvement of technical capabilities, PCO has gradually expanded from its initial work focusing on sanitary animals to fields requiring advanced knowledge and skills. Thorough pest control is essential to maintain a clean and safe hygienic environment for food. Our company employs professionals with qualifications such as pest control supervisors and Sentricon Technical Masters. Utilizing their skills and knowledge, we propose an environmentally friendly and optimal comprehensive pest control system.
What will be required of Japanese PCOs in the future?
▷ Improved control techniques
Integrated pest control techniques, including the use of minimal chemicals and environmental control, etc. Deeper research into the physiology and ecology of target pests, and the reactions and behavior of organisms to chemicals and application methods.
▷ Establishment of technologies and PCO organization in response to social and environmental issues and the needs of the times
Establishment of comprehensive pest control techniques that include HACCP methods and concepts.
IPM that is considerate of both people and the environment
(Integrated Pest Management)
(Integrated Pest Management)
Various methods are used to control pests. While "scientific measures" that use chemicals to exterminate pests are fast-acting, they also pose the risk of chemical contamination and increased environmental impact, affecting the safety of people and food. Therefore, we use our specialized knowledge and know-how to implement IPM, which combines the time-consuming concept of IPM with "environmental measures" that improve the environment to make it difficult for pests such as vermin and mice to live.
▶ Food hygiene consulting
Food hygiene consulting system structure diagram
Food hygiene consulting
System Structure Diagram
System Structure Diagram
Bunshi Japan applies food hygiene management to all circles in accordance with global standards. From general hygiene management to support for obtaining ISO9001-HACCP and ISO22000 certification, we will make proposals that match your company's type.
As a pioneer in food hygiene management, we utilize our accumulated know-how in a variety of situations.
In 1996, when we started developing our environmental hygiene business, food hygiene management was left to the efforts of each company. However, now that many problems have surfaced, such as the BSE issue and the beef fraud scandal, consumers are demanding a more advanced management system. We offer the accumulated know-how of Bunshi Japan to help you turn your company's current system into a more advanced system.
▶ HACCP
If you have any problems regarding HACCP, please leave it to Bunshi Japan!
Bunshi Japan has undergone training in HACCP and sanitation, and is certified as a HACCP consultant, and provides support for HACCP and sanitation in food factories, supermarkets, and the restaurant industry. Please feel free to contact us if you have any concerns about hygiene management. *ISO9001-HACCP certification is provided by JQA.
ISO9001-HACCP is the basis. All our services are based on that know-how.
HACCP導入支援
An ideal "total food hygiene management system" that responds to consumer demand
- By incorporating food hygiene management into company-wide management activities, we can achieve comprehensive results.
HACCP is an excellent system for building a mechanism for ensuring food safety. ISO9001 also has a system that compensates for the weaknesses of HACCP. By integrating food hygiene management into company-wide management activities, it is possible to take a comprehensive approach to quality, including food safety, palatability, legality, quality preservation, convenience, and product acceptability, and achieve comprehensive results.
- ISO9001 is a high-quality management system that establishes mechanisms for corporate management.
HACCP is an excellent system for building a mechanism for ensuring food safety. ISO9001 also has a system that compensates for the weaknesses of HACCP. By integrating food hygiene management into company-wide management activities, it is possible to take a comprehensive approach to quality, including food safety, palatability, legality, quality preservation, convenience, and product acceptability, and achieve comprehensive results.
- It enables the effective operation of HACCP systems in line with international standards.
The ISO9001-HACCP inspection standard is based on the Codex guidelines, which are the international guidelines for HACCP. Specifically, the HACCP system is constructed according to the 12 steps of the Codex, and the basis is clarified. It consists of two stages: a document inspection to ask whether the hygiene management procedures of the "HACCP plan" have been created, and a HACCP on-site inspection conducted at the same time as the ISO9001 inspection. In addition, follow-up inspections based on ISO9001 are conducted periodically to inspect the maintenance status and effectiveness of HACCP. This ensures that the merits of HACCP are maintained and the system is further improved.
- All food-related companies can implement the HACCP system and obtain certification.
Currently, in Japan, there is a HACCP certification system called "Comprehensive Sanitation Management Manufacturing Process" in the Food Sanitation Act, and certification is implemented for six items: milk, dairy products, meat products, container-packaged, pressurized and heated sterilized foods, fish paste products, and soft drinks. However, the scope of the inspection is strictly defined and limited. In contrast, ISO9001-HACCP covers all food-related organizations, and a wide range of organizations can take the inspection, including not only food manufacturers, but also agricultural product processing companies, companies involved in food transportation and distribution, and the food service industry such as restaurants.
About traceability
ISO has requirements regarding traceability, and records must be kept to clarify the history of the product and the raw materials used in the product. In order to achieve traceability, it is also necessary to identify the product or raw materials, identify the inspection status, and make it possible to trace the cause when a problem occurs.
